 Dietary Products
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| Academic year: | 2007-2008 | | Course code module | LLAPOT03O30101 | | Semester: | 2nd semester | | Credits: | 3 | | Study load (hours) | 84 | | Theory (hours): | 15,00 | | Practice/Exercises(hours): | | | Other (hours): | | | Part-time program: | | | Instructor(s) | Nina Hermans
Micheline Van Caillie-Bertrand
| | Language of instruction: | Dutch | | Semester exam information: | semester exam in June | | Contract restriction information: | |
1. Prerequisites
*Algemene competenties
*Sequentiality
2. Objectives (expected learning outcomes)
3. Course content
4. Teaching method
Direct contact: Lectures
5. Assessment method
6. Compulsory reading – study material
- "Bijzondere Voeding", (1999), Garant.
- Wetgeving op de eetwaren (uitg. Die Keure).
7. Recommended reading - study material
8. Tutoring
laatste aanpassing: last update: 22/11/2006 13:02 nina.hermans
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